Dining & Catering

Main meals are freshly prepared by our team of chefs and served by our Front of House team. We run a seasonal menu with many favourites throughout the year. Customised menu options may be provided (depending on availability) at additional cost. Please contact us for more information.

Standard Menu

Suitable for group stays, the below is our standard sample menu

  • Breakfast
  • Sausages
  • Scrambled eggs
  • Toast
  • Assorted Cereals
  • Yoghurt
  • Tops Granola
  • Fruit
  • Lunch
  • Beer battered fish & chips
  • Baked pumpkin salad
  • Fresh sliced bread
  • Dinner
  • Butter chicken
  • Jasmine rice
  • Steamed vegetables
  • Dinner roll
  • Apple crumble & vanilla custard for dessert

Supplementary meals – morning tea, afternoon tea, supper:
We offer a selection of cakes, slices and biscuits throughout the day. Whole fresh fruit is always available.

Special Diets

We aim to cater for all dietary needs including gluten free, dairy free, no egg, no nut, no seafood, vegetarian, vegan and halal.

We also provide catering for more complex dietary needs. Please get in contact for more information.
Please also note that we are a nut-free catering operation.

Upgrade your experience

Imagining something special for your upcoming event?

Imagining something special for your upcoming event?

We offer specialised catering for your group’s needs, designed to fit every budget. Get in touch to with us to find out more.