The Tops has built an enviable reputation through the quality of our dining.
Our standard in dining is excellence, with an experienced team of chefs dedicated to providing a variety of nutritious meals.
The Tops Catering Department has a nut free policy. We do not use nuts or nut products in any of the food we produce. If you have any questions regarding the Catering Departments policy and procedures regarding nuts or other potential allergens in food please contact reception.
Meals are prepared from fresh, local produce on the premises, and are self-serve allowing for
generous portions. We aim to cater for all special dietary requirements with prior notice and for an additional fee we can tailor a menu for your group.